Thanksgiving is a time of memories. A time to be with friends and family. A time to share good food. In keeping with that tradition, I will be having dinner with close friends. Each year, I bring something to the table, so to speak. This year, I've tried to replicate my Aunt Fran's pineapple upside down cake. I wish I could share it with each and everyone of you. My thanks to all of you for following. Have a great day.
Personally, I love the way you make your mom's cheesecake recipe much better, much lower in sugar...
ReplyDeleteBut that's just me. Happy Thanksgiving,
♥ shellbell
There is less sugar, but there's more salt.
ReplyDelete